Volunteer with Us for Wellness Wednesdays in the Kalo Patch and our Plant to Powder series!
We invite community volunteers to help us with our plant to powder flour share program in partnership with Well Fed ʻOhana and their Food as Medicine project. Together, Well Fed ʻOhana and Voyaging Foods work to grow food and provide value-added, locally grown powders and canoe-plant flours for the community—and your support helps make this work possible.

As a volunteer, you’ll take part in different steps of the plant-to-powder process. Volunteer day focuses on various stages: harvesting in the māla (dryland kalo patch), cleaning and preparing the kalo, cooking what we gather, and helping with processing plants—such as kalo (taro), ʻulu (breadfruit), ʻuala (sweet potato), moringa—into nutritious powders and flours.

Come lend a hand, connect with the ʻāina, and learn hands-on skills across multiple stages of production. Your kōkua supports community wellness from planting to processing—truly from plant to powder.